Parsnip Soup

2 Onions chopped

12 Parsnips peeled and cubed

2 carrots peeled and chopped fine

1 leek chopped fine

3 cloves Garlic crushed

1 star Anise

1tsp Garam Masala

1tsp Chinese 5 spice

1/2pint milk

1pint chicken stock

4 tsp creamed Horseradish

Handful chopped coriander

½ a chilli chopped

Salt and Pepper to taste

1 tbs Olive oil or coconut oil

Oil into a large pan

Drop in the onions into the pan cook until soft add garlic carrots leeks and spices

When all soft and wilted down

Add Parsnips cook until juices flow

Enter the chicken stock and milk

Salt and pepper to taste

Cook for 40 minutes on a low heat stirring from time to time

After 40 mins add coriander give a good stir

Take off the heat and puree in a processor or liquidizer

Warm through and add the horseradish

Serve warm with chunky Garlic Bread

#Parsnips #Soup