This is the most amazing Salsa Fresca – pico de gallo-Bloody Mary! If you want to serve it without Alcohol just leave out the vodka – There is no substitute for the Vodka it will not detract from the most Beautiful pico de gallo

Before you start get a chopping board (Not Glass) A sharp knife and a large bowl add all ingredients as you chop – Finely Dice everything as you go –

1. • 6/8 Large Vine ripened  tomatoes still on the Vine
   • Bunch chopped Coriander / cilantro Only to top leaves save the stalks to use later
   • 1 large finely diced onion
   • 1 Celery Stalk
   • 1 small fresh jalapeño serrano chile or Red Chile to your own heat level you can add more if you want a kick
   • Vodka How much depends on how strong you like it – I do 2tbs unless my friend Jean Hudson comes then double the Vodka!
   • 1 Tbs Tomato Ketchup
   • 1 Tbs Sriracha sauce or a chilli sauce of your choice
   • 6 splashes of Worcester Sauce
   • 1 Lime Zest & freshly squeezed juice
   • Large Pinch Sea Salt or Kosher salt brings out all the juices
   • Grinding of fresh Black Pepper
   • 4 Spring Onions -Green Onions
   • Place all diced ingredients in the bowl as you go –  zest lime and juice into the bowl sprinkle salt pepper mix add Tomato Ketchup Worcester Sauce Sriracha Sauce
   • Leave to rest for a couple of hours or overnight to marrige of all the flavors
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