Very Easy

• 2 Avocados
• 1 large on the vine tomato finely chopped
• 1/2 a finely chopped Onion
• A Bunch of Coriander
  

  

  (Cilantro) chopped finely

• Lime juice 1 lime
• 1 Clove garlic mashed to a paste
• Pinch Salt and Pepper

To begin

1 Cut the Avocado in half remove the stone with the knife spoon out the flash onto a chopping board and chop into-chunks or make a smooth paste if you prefer

2 Chop the tomato and onion finely and mix into the Avocado

3 mix in the chopped Coriander / Cilantro

4 Sprinkle on the lime juice add salt and pepper to taste

Scrape into a bowl and place in the fridge for 30 minutes

Serve as a Dip or use in 7 layer dip or on a wrap

Delirious Delicious Love this I was taught this at the Guacamole Station in a Mexican Restaurant in #Katy #Houston   SIMPLY THE BEST X X X

Chop