Creating the perfect boiled egg is an art:-

NOT anymore.  Americans say you cannot make a hard-boiled egg in under 10 minutes I beg to differ.  

Put the Kettle on no, not for tea – well you could as long as you have enough boiling water.  Bring to a boil – place your ROOM temperature eggs in a saucepan – when the water is boiling pour gently over to cover the eggs.

Bring the water back to a rolling boil – Turn down to simmer. 

Set a timer for 4 minutes for large eggs, 3 minutes for small eggs and 5 minutes for extra large.

After the timer goes off pour the water away and run the eggs under a cold tap while still in the saucepan.  When cool enough to peel – peel and enjoy

I serve mine with organic Spinach and guacamole for a great breakfast

Enjoy x x